Thursday, December 13, 2007

Jamaican Jerk Roast Chicken.

From Jamaican Jerk...
Oh this is so absolutely delicious... and so easy!

Take a whole chicken, wash and clean. Rub down with Jamaican Jerk seasoning, a little salt, some black pepper and some Worcestershire sauce. I think you need to be pretty liberal with the seasonings to get it salty enough. Or marinate overnight.

Preheat oven to 400.
Throw chicken in.
Leave it for 20 minutes.
Turn oven down to 375.
Take it out when chicken is done ( based on weight ).
Rest for 10 minutes.

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