Monday, November 5, 2007

Mussel Soup

Ingredients
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Onions
Carrots
Whole Black Peppercorns
Oyster Mushrooms
Cilantro
Mussels
Sugar
Beef / Chicken Powder
Bay Leaves

Preparation
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1. Put onions, bay leaves, black pepper, cilantro, some sugar and beef or chicken seasoning in pot.
2. Add water and bring to boil, let it go for about 10 - 15 minutes.
3. Throw mushrooms in. When mushroom is cooked, throw mussels in.
4. Serve when mussels are done.

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