Sunday, October 28, 2007

A seafood curry

A seafood fiesta to go with the black lager.

Ingredients
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Scallops
Large Shrimp / Prawns
Littleneck Clams
Swordfish
Onion
Garlic
Mushrooms

Seasonings
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Sesame Oil
Cajun Seasoning
S&B Curry paste (Hot)


Preparation
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Ridiculously easy!

1. Put all the seafood in a bowl, add Cajun seasoning and sesame oil.
2. Heat oil, brown garlic. Add onions and sweat it.
3. Add seafood, fry till 3/4 cooked.
4. Add mushrooms, continue till mushrooms are softened.
5. Should be enough liquid at the bottom of the pot to add the S&B curry paste. Add in and stir summore.
6. Add a little water to get the right consistency and texture.

Serving suggestions : Over rice with some broccolini

Picture : Seafood curry over black and brown rice with steamed broccolini. Garnished with Nanami Togarashi and Furikake of your choice.

From Food!!!!

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